So, imagine my delight when I opened this month's Food Network magazine and saw this recipe for 'Buffalo Wing' hummus. Um, seriously? I pretty much schmear hummus on everything from vegetables to toast (it's second to my peanut butter addiction) so I was very excited, albeit skeptical, to try it out. But oh.my.goodness! This stuff is amazing! The magazine published two other recipes (from The Desert Cafe) - sour cream and onion hummus and pizza hummus - that I cannot wait to try! The company has over 175 versions, including kinds like pumpkin pie and butterfinger, but I'm not really into buying 6 x 8oz containers for one person. (At least not in daylight hours.) I might need to go to Baltimore... Anyway, this hummus tastes so good and any buffalo craving is absolutely satisfied. One word of caution though: this stuff makes nearly 4 cups of hummus. Looks like it's a hummus-fest for the next week!
Buffalo Wing Hummus
from The Desert Cafe, desertcafe.com, The Wild Pea, as seen in Food Network Magazine
Yield: 4 cups
Nutrition: Per 2 Tbsp: 39 cal, 1g fat
Ingredients
- 3 cups canned chickpeas, drained and rinsed, plus 1/2 cup liquid reserved
- 2-3 cloves garlic
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1 1/2 tsp paprika
- 2 Tbsp bbq sauce
- 2-3 Tbsp cayenne red pepper hot sauce (I used Red Hot)
- 1 Tbsp distilled white vinegar
- 1 1/2 tsp kosher salt
- Put the chickpeas, chickpea liquid, garlic, tahini, lemon juice, paprika, bbq sauce, hot sauce, vinegar and salt in a food processor. Puree until smooth and creamy.
OMG! Amazing! I'm SO going to try this out!
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