Mom's Chicken Salsa Soup

This recipe is extremely easy to make and very good.  I made a few minor adaptions to the recipe.  My changes are in red.

Chicken Salsa Soup
adapted by Mom who adapted from some place online ?

Ingredients

• 3 chicken breasts cooked/shredded*
• 4x16 oz cans of chicken broth, reduced sodium
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp taco seasoning
• 16 oz bag frozen corn (I used a southwest blend w/ corn, black beans, onions & peppers)
• 16 oz jar of chunky salsa (I used Archer Farms Original - made with jalepeno peppers, green chiles, black beans, corn and red bell peppers)
• Shredded taco cheese
• Tortilla chips

Directions

1. To shred chicken:  place chicken breasts in pot.  Put enough water to cover.  Bring water to boil.  Reduce heat, cover, and simmer for about 35-40 minutes.  Drain and use two forks to shred.
   
2. For soup:  Put chicken broth in pot.
3. Add chicken, corn, salsa and seasonings.  Mix well.
4. Simmer for 15-20 minutes.
5. Serve with shredded cheese and tortilla chips on top.