Salty and Sweet Slow-Cooker Chex Mix

I love snacking on chex mix.  The following recipe makes a ton, lasts for days and is a great alternative to the traditional bagged chex mix in the stores.

Salty and Sweet Slow-Cooker Chex Mix
adapted from All Recipes with mild alterations reflected below

Ingredients

• 4 cups Wheat Chex® cereal
• 4 cups Cheese crackers
  
• 3 cups mini-pretzels
• 1 (12 ounce) can salted peanuts or mixed nuts
  
• 1/4 cup butter or margarine, melted
• 1 tablespoon worchestershire sauce
  
• 3/4 teaspoon seasoned salt
  
• 1/2 teaspoon onion salt
• 1/2 teaspoon garlic powder or garlic pepper

Directions

1. In a 5-qt. slow cooker, combine the first four dry ingredients.
2. In a small bowl, melt butter.  
3. Combine melted butter, worchestershire sauce, salts and garlic.
4. Drizzle over dry mixture and mix well. 
5. Cover and cook on low for up to 3 hours, stirring every 30 minutes. 

This can be served warm or at room temperature.