The only thing that wasn't so "quick" about these was the cooling time. You'd likely have to make these about 3 hours or so before you plan on serving them to make sure that they were ready. But this recipe was 110% easy and 120% awesome.
They were delicious. The sweet of the chocolate mixed with the salty of the pretzels and nuts is a winning combination. Plus, I came home with an empty container. I always look at that as a bonus. If I came home with an entire container, then I'd be worried. But, how could you possibly go wrong with anything made with butter and sugar?
M&M Cashew Pretzel Bars
recipe from Cake Batter and Bowl
Yield: 16 squares
Ingredients
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1 cup AP flour
- 1/2 tsp baking powder
- 1 cup coarsely chopped pretzels
- 3/4 cup semisweet chocolate chips
- 2 Tbsp. milk
- 1/2 cup whole cashews
- 1/2 cup M&Ms
- Preheat oven to 350 degrees F.
- Mix butter, brown sugar, flour and baking powder in a medium bowl until smooth.
- Mix in chopped pretzels.
- Grease and line an 8x8-inch pan with parchment paper and spread dough evenly across the lined pan.
- Bake for 15 minutes at 350 degrees F or until lightly browned and set.
- Cool for 15 minutes.
- In a small bowl, microwave chocolate chips and milk on High 1 minute, stirring after 30 seconds; stir until chips are melted and mixture is smooth.
- Spread ganache over cooled bars and top ganache evenly with cashews and M&Ms.
- Place bars in fridge for an hour or until ganache is set.
- Cut into 16 bars.
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